Scallop Salad
Ingredients:
Wild Caught Scallops
Organic Mushrooms
Organic Grape Tomatoes
Organic Baby Kale & Spinanch
Organic Cilantro
Black Pepper
Process:
Place scallops in a pot with a little water (use this instead of butter or pan spray) cook for around 10 minutes on medium to high heat.
During the 10 minutes add mushrooms and pepper and cilantro.
If water disappears, add more.
Chop up the Baby Kale and Spinanch and put in bowl with tomatoes (chopped).
Add the mushrooms to the bowl.
Finally, add the scallops (make sure they are opaque and fully cooked!)
Grab a Smart Water and enjoy!
*always make sure you read the cooking directions on the package. Never consume undercooked fish (unless it's Sushi :) ) or eat if the package is broken.